Macarrones con queso mozzarella y carne picada

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Macarrones con queso mozzarella y carne picada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macarrones con queso mozzarella y carne picada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Macarrones con queso mozzarella y carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Macarrones con queso mozzarella y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con queso mozzarella y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Macarrones con queso mozzarella y carne picada estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Macarrones con queso mozzarella y carne picada using 13 ingredients and 8 steps. Here is how you can achieve that.

Prepara unos ricos macarrones con queso mozzarella y carne picada sin horno🤤.

Ingredients and spices that need to be Take to make Macarrones con queso mozzarella y carne picada:

1. Aceite
2. 2 litros agua
3. 2 ajos
4. 1 cucharada azúcar
5. 1/2 kilo carne molida
6. 1/2 cebolla
7. c/n Chile quebrado
8. a gusto Orégano
9. a gusto Pimienta negra
10. a gusto Sal
11. 200 gr pasta rigatoni
12. 200 gr queso mozzarella
13. 3 tomates

Instructions to make to make Macarrones con queso mozzarella y carne picada

1. Salsa:
   Licuamos los tomates una cebolla, un ajo, una cucharada de azúcar y sal al gusto.
2. Ya que tengamos la salsa lista, en una sartén con un chorrito de aceite, pondremos a cocer la salsa a fuego alto hasta que el color sea un rojo intenso.
3. En una olla ponemos 2 litros de agua, una pizca de sal, un chorrito de aceite y dejamos hervir, después agregamos la pasta y dejamos cocer por 5 minutos.
4. Pasado el tiempo escurrimos la pasta y dejamos reservar hasta su uso.
   Rallamos el queso mozzarella.
5. Después en una sartén con un chorrito de aceite agregamos media taza de cebolla y ajo picados y sofreímos.
6. Sazonamos la carne con sal y pimienta al gusto, la guiamos y una vez lista agregamos la salsa de tomate junto con una pizca de orégano y chile quebrado al gusto.
7. Una vez que todos los ingredientes se incorporan y la carne está bien cocida agregamos la pasta que cocinamos, luego ponemos un poco de queso mozzarella y mezclamos bien.
8. Por último ponemos el resto del queso, tapamos y dejamos derretir.

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