Guiso rústico con albóndigas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso rústico con albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso rústico con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso rústico con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso rústico con albóndigas using 20 ingredients and 4 steps. Here is how you cook it.

#mercado
Nos gustan mucho las comidas de olla calentitas. Siempre inventamos algo con lo que hay en la heladera y los guisos casi nunca nos quedan iguales.

Ingredients and spices that need to be Get to make Guiso rústico con albóndigas:

1. 1 morrón
2. 4 zanahorias
3. 3 choclos
4. 2 boniatos
5. 1 trozo zapallo kabutiá
6. 1 lt. agua
7. 300 ml. salsa tomate
8. Chorro aceite
9. Sal
10. Tomillo seco
11. Albóndigas
12. 800 gr. carne picada
13. Cardamomo
14. Pizca pimienta cayena
15. Fenogreco
16. Curry suave
17. Mostaza en polvo
18. Pimienta negra
19. Sal
20. Arroz para acompañar

Instructions to make to make Guiso rústico con albóndigas

1. En olla caliente con aceite salteamos el morrón cortado en tiras grandes, añadimos la zanahoria en rodajas y a los minutos el choclo.
2. Salteamos un poco y añadimos el agua. En cuanto comienza a hervir agregamos a la olla los boniatos y zapallo en trozos grandes, dejamos hervir nuevamente y ponemos la salsa de tomate, sal y tomillo a gusto. Dejamos cocinando tapado.
3. Mientras preparamos la carne para las albóndigas. En un bol añadimos todos los condimentos y amasamos hasta integrar bien. El amasado ayuda para que la carne se mantenga en bolitas sin desarmarse. Cuando las verduras se cocinaron 15 o 20 minutos agregamos las albóndigas y removemos suavemente.
4. En cuanto la carne esté cocida estará pronto, no lleva mucho rato. Rectificamos sal. Dejamos unos minutos tapado después de apagar el fuego. Y luego a disfrutar de una rica comida calentinta! Nosotros acompañamos con arroz blanco.

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