Carne picada y judías con salsa de soja

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Carne picada y judías con salsa de soja. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne picada y judías con salsa de soja is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carne picada y judías con salsa de soja is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne picada y judías con salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada y judías con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada y judías con salsa de soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada y judías con salsa de soja estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Carne picada y judías con salsa de soja using 6 ingredients and 4 steps. Here is how you cook it.

Este sabor me recuerda el almuerzo escolar en Japón.

Ingredients and spices that need to be Make ready to make Carne picada y judías con salsa de soja:

1. 150 g carne picada de vacuno
2. 150 g Judías verdes
3. 3 cucharadas salsa de soja
4. 1 cucharada azúcar blanco
5. 1 cucharada vino blanco
6. 1 cucharada aceite de oliva

Instructions to make to make Carne picada y judías con salsa de soja

1. Cortar los extremos de las judías verdes y luego cortar por la mitad.
2. Poner el aceite en una sartén a fuego alto (8) y luego poner la carne en el sartén. Cuando la carne esta cocida, poner las judías.
3. Cuando las judías verdes están tiernas, bajar a fuego medio (4) y poner el vino blanco y la salsa de soja y azúcar. Mezclarlo hasta que el líquido se absorba. Estará listo para servir y comer.
4. Lo recomiendo comer con arroz. Espero tu foto respuesta!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Carne picada y judías con salsa de soja. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!