Albóndigas en salsa de brandy y mostaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa de brandy y mostaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de brandy y mostaza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa de brandy y mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de brandy y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de brandy y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de brandy y mostaza using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de brandy y mostaza:

1. 7 u 8 albóndigas de pollo
2. 1 cebolla blanca pequeña
3. 1 diente ajo pelado
4. 50 ml brandy
5. 7 u 8 hebras de azafrán
6. 3-4 hojas perejil fresco y parte del tallo
7. Sal y pimienta a gusto
8. 3 cucharadas soperas mostaza
9. 1/2 vasito agua
10. 1/2 cucharadita maicena
11. Aceite de oliva suave
12. 250 ml caldo de pollo

Instructions to make to make Albóndigas en salsa de brandy y mostaza

1. En una sartén ponemos un chorrito de aceite, sofreímos por ambos lados las albóndigas. Sacamos y reservamos.
2. Lavamos pelamos y picamos la cebolla y el diente de ajo y lo añadimos a la misma sartén donde hemos dorado las albóndigas. Dejamos pochar a fuego medio hasta que quede transparente.
3. Picamos el perejil y lo ponemos junto a las hebras de azafrán. Removemos y regamos con el brandy, el caldo de pollo y el medio vasito de agua. Dejamos que rompa a hervir y entonces añadimos las albóndigas.
4. Dejamos cocer tapado a fuego medio bajo durante 15 min. Cuando haya empezado a reducir, sacamos un par de cucharadas del líquido y disolvemos en el la maicena
5. Añadimos esta mezcla, movemos bien para evitar grumos y dejamos que espese ligeramente. Por último añadimos la mostaza e integramos con el resto
6. Apagamos y dejamos reposar destapado
7. Servir y disfrutar

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So that is going to wrap this up for this special food How to Prepare Homemade Albóndigas en salsa de brandy y mostaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!