Albóndigas con arroz

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con arroz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con arroz is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con arroz using 8 ingredients and 4 steps. Here is how you can achieve that.

Lo que más me gusta de este tipo de recetas es "mojar" el pancito mientras se hace.... me recuerda a la infancia 😊

Ingredients and spices that need to be Take to make Albóndigas con arroz:

1. 500 gr carne picada
2. 1 huevo
3. 3 cadas de pan rallado
4. 1 chorrito aceite
5. Sal y ajil a gusto
6. 350 ml +/-de salsa de tomate
7. 100 ml agua
8. Arroz blanco cocido para acompañar

Steps to make to make Albóndigas con arroz

1. Condimentar la carne con sal y ajil. Mezclar bien. Yo compré 1 kilo y para esta preparación voy a usar la mitad, la otra la congelo en forma de HAMBURGUESAS separadas entre sí. A la que uso le agrego el huevo y el pan rallado y lo mezclo bien
2. Después vamos formando bolitas medianas.
3. Llevamos a fuego el chorrito de aceite para sellar la carne. Agregamos la salsa y el agua. Cocinamos tapado a fuego bajo más o menos 20 minutos revolviendo despacio cada tanto para que no se queme.
4. Sacamos una y se corta para asegurarnos que está hecha. Si la salsa está muy líquida, le agregamos 2 cucharadas de puré de papas instantáneo y dejamos 1 minuto más. Servimos sobre arroz blanco, si se quiere espolvorear queso

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas con arroz. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!