Torta de carne picada masa integral más pancito de membrillo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Torta de carne picada masa integral más pancito de membrillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Torta de carne picada masa integral más pancito de membrillo is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Torta de carne picada masa integral más pancito de membrillo is something that I've loved my whole life.
Many things affect the quality of taste from Torta de carne picada masa integral más pancito de membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de carne picada masa integral más pancito de membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta de carne picada masa integral más pancito de membrillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta de carne picada masa integral más pancito de membrillo estimated approx 40 miny.
To get started with this recipe, we have to first prepare a few ingredients. You can have Torta de carne picada masa integral más pancito de membrillo using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Torta de carne picada masa integral más pancito de membrillo:
- Masa de mi recetario
- 800 gr Carne picada
- 1 Morrón
- 1 Cebolla
- Salsa blanca
- Sal, pimienta, adobo
- Huevo
Steps to make to make Torta de carne picada masa integral más pancito de membrillo
- Picar la cebolla el morrón y sufritar
- Agregar luego la carne picada y condimentar a gusto
- Agregar 2 huevos y entreverar mientras se van cocinando. Una vez pronto colarla para sacar el jugo que queda. Reservar
- Hacer la salsa blanca. Una vez pronta agregar a la carne y revolver. Dejar que enfríe
- Colocar la preparación sobre la masa y llevar al horno hasta que dore.
- Dejar que enfrei y servir con ensalada o comer sola.

- Dejo el link de la masa integral de mi recetario
- Con lo que me sobró de masa realice un pancito arrollado con membrillo



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