Pastel de carne picada en puré de patata

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de carne picada en puré de patata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne picada en puré de patata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pastel de carne picada en puré de patata is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne picada en puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada en puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada en puré de patata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada en puré de patata estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne picada en puré de patata using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel de carne picada en puré de patata:

1. 1/2 cebolla
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1 zanahoria
5. Tomate frito
6. 500 g carne picada
7. Sal
8. Puré de patata
9. Queso rallado para gratinar

Steps to make to make Pastel de carne picada en puré de patata

1. Picamos bien la cebolla, los pimientos y la zanahoria. Los ponemos en una sartén con aceite de oliva y calentamos hasta que estén bien pochados.
2. Ponemos el tomate frito sobre las verduras mezclando bien con una cuchara de madera.
3. Incorporamos la carne picada.
4. Desmenuzamos bien hasta que se haga una mezcla con las verduras. Añadimos sal a la mezcla.
5. Una vez transcurridos 20´aproximadamente lo sacamos y lo ponemos en un recipiente para horno. Precalentamos el horno a 200º.
6. Incorporamos el puré de patata extendiendolo bien sobre toda la carne.
7. A continuación añadimos el queso rallado sobre el puré de patata.
8. Metemos la bandeja en el horno y lo dejamos alrededor de 15-20´en modo de gratinado.

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