Medallones de carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Medallones de carne picada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Medallones de carne picada is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Medallones de carne picada is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Medallones de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de carne picada is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de carne picada estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Medallones de carne picada using 6 ingredients and 2 steps. Here is how you cook that.

LO convencional es realizar albóndigas con la carne picada, pero hoy decidí realizar unos ricos medallones, que se pueden con cualquier guarnición.

Ingredients and spices that need to be Make ready to make Medallones de carne picada:

1. 500 gramos carne picada
2. 2 huevos
3. Sal y pimienta
4. 1 pizca tomillo
5. 2 a 3 cucharadas de pan rallado
6. Pan rallado cantidad necesaria para rebozar

Instructions to make to make Medallones de carne picada

1. En un bol colocar la carne, añadir los huevos, mezclar. condimentar y por último colocar las cucharadas de pan rallado.
2. Ir tomando porciones, colocar en aro redondo y rebozar con el pan rallado. Formar todos los medallones y cocinar en aceite bien caliente de ambos lados. Se pueden acompañar con verduras cocidas, ensaladas, puré etc.

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