Lasaña de carne picada y nata

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lasaña de carne picada y nata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de carne picada y nata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lasaña de carne picada y nata is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de carne picada y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lasaña de carne picada y nata using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lasaña de carne picada y nata:

1. pasta precocida especial lasaña
2. nata especial para cocinar
3. carne de cerdo picada
4. cebolla
5. tomates
6. sal
7. pimienta en grano o molida
8. aceite de oliva virgen extra
9. queso

Steps to make to make Lasaña de carne picada y nata

1. Salpimentamos la carne picada.
2. Pelamos los tomates y los trituramos.
3. Pelamos la cebolla y la troceamos menudita.
4. Rallamos queso y lo echamos en un bol, o lo podéis comprar del que ya viene rallado.
5. En una sartén con aceite de oliva echamos la cebolla y cuando se poche un poco echamos la carne picada y la salteamos junto con las cebollas y unas cucharadas de tomate triturado. Y en unos 3/4 minutos listo.
6. En otra sartén aparte con aceite de oliva echamos los tomates que hemos triturado y los freímos durante unos 8/10 minutos y listos.
7. En una fuente grande vamos echando una capa de tomate frito, a continuación colocamos las placas de lasaña precocinada, echamos encima la carne con salsa de tomate y nata, así tantas veces como pisos queramos ponerle a la lasaña y en la última capa solo echamos nata.
8. Metemos en el horno a 220º durante 60/70 minutos, cuando queden unos 10 minutos para que termine de hacerse la lasaña echamos el queso rallado y lo volvemos a meter en el horno y listo.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Lasaña de carne picada y nata. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!