Filetes de carne picada con guarnición de guisantes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Filetes de carne picada con guarnición de guisantes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes de carne picada con guarnición de guisantes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Filetes de carne picada con guarnición de guisantes is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de carne picada con guarnición de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de carne picada con guarnición de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de carne picada con guarnición de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de carne picada con guarnición de guisantes estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Filetes de carne picada con guarnición de guisantes using 12 ingredients and 6 steps. Here is how you cook it.

Son unos filetes tipo rusos, acompañados de unos ricos y apetecibles guisantes, un plato completo para cualquier comida o cena.

Ingredients and spices that need to be Prepare to make Filetes de carne picada con guarnición de guisantes:

1. 150 gr carne picada de ternera
2. Sal
3. Pimienta
4. 1 diente ajo picado
5. Perejil picado
6. Pan rallado
7. aove
8. Kepchup
9. Mostaza
10. 1/2 cebolla
11. 1 puñado guisantes
12. 1 chorreon de vino blanco

Steps to make to make Filetes de carne picada con guarnición de guisantes

1. Echar la sal y la pimienta a la carne, añadir el ajo y el perejil picados y una cucharada de pan rallado, mezclar bien, tapar con papel film y dejar reposar un rato.
2. En una sartén con un fondo de AOVE pochar la cebolla picadita, añadir los guisantes, rehogar, añadir el vino blanco y un poco de sal, dejar cocer a fuego bajo hasta que se consuma el vino y los guisantes estén tiernos.
3. Coger porciones de carne y formar los filetes, pasarlos por pan rallado y freír en una sartén con un fondo de AOVE.
4. Poner en el fondo de una fuente los guisantes, colocar encima los filetes y sobre ellos un poco de Kepchup y Mostaza.
5. Servir calientes.
6. Espero que os gusten.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Filetes de carne picada con guarnición de guisantes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!