Carne Molida a la Mará

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Carne Molida a la Mará. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carne Molida a la Mará is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Carne Molida a la Mará is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne Molida a la Mará, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Molida a la Mará delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Molida a la Mará is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne Molida a la Mará using 6 ingredients and 4 steps. Here is how you can achieve it.

#1receta1arbol
Esta receta pertenece a mi sobrina Mará, el comino y el toque de azúcar son el secreto de su rico sabor. Aquí se las dejo y ¡espero que la disfruten!

Ingredients and spices that need to be Make ready to make Carne Molida a la Mará:

1. 300 grs carne molida (picada)
2. Cebolla, cebollín, puerro, pimentón rojo, ají dulce, ajo
3. Pizca comino, sal, 1 cucharadita de azúcar moreno
4. 3/4 taza agua o consomé
5. 1 zanahoria pequeña y 1/2 calabacín pequeño con piel
6. Aceite

Instructions to make to make Carne Molida a la Mará

1. Corta menuditos la cebolla y demás vegetales para aliñar la carne. Ralla la zanahoria y el calabacín aparte y reservalos.
2. En un bol coloca la carne molida descongelada y agrégale la cebolla, cebollín, puerro, pimentón y ají dulce cortados menuditos. Mezcla muy bien y agrégale toque de sal y comino. Coloca poco aceite a un caldero y cuando esté caliente agrega la carne con sus aliños a cocinar a fuego bajo. Remueve para desbaratar los grumos de carne.
3. Cuando la carne pierda el color rosado, agrega el consomé, los vegetales rallados y la cucharadita de azúcar. Revisa el nivel de sal, revuelve todo y deja cocinar unos minutos hasta que se ablanden los vegetales. Retira del fuego.
4. Ideal para acompañar arroz, espaguetis o puré de papas.

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So that's going to wrap it up with this special food Recipe of Favorite Carne Molida a la Mará. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!