Calabacín relleno de carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabacín relleno de carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno de carne picada is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Calabacín relleno de carne picada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacín relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de carne picada is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de carne picada estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Calabacín relleno de carne picada using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabacín relleno de carne picada:

1. 1 calabacín mediano
2. 2 dientes ajo
3. 1/4 cebolla picada
4. 1/4 pimiento picado (cualquiera)
5. 1 pastilla caldo de carne
6. 50 ml tomate frito
7. al gusto Perejil
8. 100 g carne picada
9. Aceite de oliva
10. Queso rallado sin lactosa

Instructions to make to make Calabacín relleno de carne picada

1. Corta el calabacín por el medio longitudinalmente para tener 2 mitades iguales.
2. Vacíalos retirando la pulpa del calabacín con una cuchara o con ayuda de un cuchillo.
3. Pica pequeñito el calabacín y reserva.
4. Calienta el aceite de oliva en una sartén, a fuego medio. Sofríe la cebolla, el ajo y el pimiento (yo lo puse amarillo porque es el que tenía, queda bien con el verde o el rojo) hasta que esté blandito.
5. Añade el calabacín y la pastilla de caldo a la sartén y sigue sofriendo hasta que se reduzca el calabacín.
6. En este momento añadimos la carne picada y el perejil.
7. Cuando la carne esté a medias de hacer, añadimos el tomate frito, mezclamos bien y mantenemos a fuego medio- bajo hasta que se reduzca. Apartamos del fuego.
8. Untamos de aceite de oliva con una brocha una fuente de horno. Ponemos las 2 mitades de calabacín en una fuente para horno y rellenamos con lo que tenemos en la sartén con la ayuda de una cuchara.
9. Ponemos el queso rallado por encima. Metemos 20 minutos en el horno a 200° con calor arriba y abajo, precalentado previamente. Pasado este tiempo lo ponemos 10 minutos con el grill o hasta que se vea el queso dorado.
10. Pasados los minutos del grill ya está listo!! Si los dejas reposar como 1-2 horas están el doble de buenos 😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Calabacín relleno de carne picada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!