Brochetas de calabacín y carne 🥒

Brochetas de calabacín y carne 🥒

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brochetas de calabacín y carne 🥒. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brochetas de calabacín y carne 🥒 is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Brochetas de calabacín y carne 🥒 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Brochetas de calabacín y carne 🥒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de calabacín y carne 🥒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de calabacín y carne 🥒 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de calabacín y carne 🥒 estimated approx 20 min  + 2 h nevera + 30 min horno.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brochetas de calabacín y carne 🥒 using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Brochetas de calabacín y carne 🥒:

  1. 1 calabacín cortado en lonchas finas
  2. 250 gr carne picada magra
  3. 1 huevo
  4. 1 ajo
  5. 1 trozo raíz de jengibre
  6. 1/2 cebolla
  7. 1 puñado pasas
  8. Especias: 1 cdta de orégano, 1/2 cdta de cada: cúrcuma, cilantro molido, comino molido, pimentón picante y canela
  9. Pan rallado
  10. Parmesano rallado
  11. Aceite de oliva
  12. Sal

Instructions to make to make Brochetas de calabacín y carne 🥒

  1. Procesar el ajo, el jengibre, la cebolla y las pasas. Mezclar con la carne, añadir las especias, un poco de sal, el huevo y 1 cda de pan rallado. Dejar un par de horas en la nevera
  2. Mezclar el pan rallado con el queso y pasar las láminas de calabacín por ambos lados. Poner 1 cda de la mezcla de carne al principio de cada lámina y enrollar. Colocar los paquetitos en una brocheta.
  3. Rociar las brochetas con aceite de oliva y hornear a 190º unos 30 min. Servir con ensalada de hoja verde

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