Arroz a la cubana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz a la cubana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz a la cubana is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Arroz a la cubana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana estimated approx 15'.

To begin with this recipe, we must prepare a few components. You can have Arroz a la cubana using 9 ingredients and 5 steps. Here is how you can achieve that.

Plato con varios orígenes según dónde mires. Canario, por el plátano. Cubano, por la tradición cubana de comer arroz blanco con sobras. Ni idea. Buscad en google. Lo que si sé es que es un plato de los más fáciles de la cocina a diario. Familiar y perfecto para los pequeños.

Ingredients and spices that need to be Take to make Arroz a la cubana:

1. 4 cucharones soperos de arroz
2. Tomate triturado
3. Tomate frito
4. 2 plátanos
5. 1 Cebolla
6. 3 huevos
7. Opcional
8. Carne picada
9. Especias

Steps to make to make Arroz a la cubana

1. Hervir agua en un cazo. Cuando hierva añadir el arroz hasta que esté hecho. Colar y reservar.
2. Cortar los plátanos por la mitad y freírlos en una sartén con aceite. Reservar.
3. Cortar una cebolla en brunoise y pocharla. Una vez pochada añadir el tomate triturado y el frito.
   *Opcional: antes de añadir el tomate poner la carne picada y hacerla con especias.
4. Dejar el plato medio servido a falta del huevo. Hacer los huevos fritos, servir y disfrutar!
5. Todo bien mezclado y a trocitos. Un manjar!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Arroz a la cubana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!