Albóndigas a la salsa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas a la salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la salsa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas a la salsa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la salsa is 50'. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas a la salsa using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas a la salsa:

1. 1 kilo carne picada (la que más te guste)
2. Pan rallado, no mucho
3. Harina, no mucha
4. 1 huevo
5. Condimentos: sal, comino, provenzal
6. Perejil y cebolla (a elección)
7. Para la salsa: cada uno puede hacer la salsa a gusto
8. Salsa de tomate
9. Cebolla
10. Ajo
11. Morrón

Steps to make to make Albóndigas a la salsa

1. En un bol pones la carne picada, el huevo, y perejil y cebolla si lo elegiste. Mezclas todo con la mano
2. Luego, vas a agregando pan rallado, el punto no es que se sienta ni muy poco, ya que ayuda a que no se te desarme la albóndiga
3. Separas pedazos y haces bolitas (Si queres que te salgas más ricas, podes agregar un pedacito de queso en medio de albóndiga). En otro plato pones harina y le pasas una capa muy fina
4. Ahora vas a cortar la cebolla en pedacitos para la salsa, le vas a cocinar con aceitar un poco, las vas a sacar y poner las albóndigas. Las cocinaras un poco y luego, tiraras la salsa de tomate. Dejalas cocinar 30/40 minutos
5. Para que no se te peguen move las ollas, no toques las albóndigas porque corres el riesgo que se te rompan.
6. Una vez listas, podes acompañar con puré, arroz o con lo que más te guste y a comer!

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So that is going to wrap it up with this special food Steps to Make Award-winning Albóndigas a la salsa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!