Albóndigas a la italiana en salsa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la italiana en salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas a la italiana en salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas a la italiana en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la italiana en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la italiana en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas a la italiana en salsa using 25 ingredients and 8 steps. Here is how you can achieve it.

Las hacía mi tía Roquina, tana hasta los huesos jaja

Ingredients and spices that need to be Take to make Albóndigas a la italiana en salsa:

1. 500 gr. Carne picada
2. 100 gr. Queso reggianito
3. 1 cucharada sopera mostaza
4. 3 dientes ajo
5. 1 cebolla chica
6. Pimienta negra
7. Orégano
8. Pimentón dulce
9. Canela
10. Nuez moscada
11. 4 galletas cracker saladas o sin sal
12. 1/4 taza leche
13. 1 cucharada aceite
14. 1 huevo
15. Sal
16. Salsa clásica
17. 1 cebolla
18. 1/2 morrón
19. 2 tomates frescos
20. 2 puré de tomate
21. Aceite
22. Orégano
23. Pimentón
24. Sal
25. Pimienta negra

Steps to make to make Albóndigas a la italiana en salsa

1. Empezamos con las albóndigas. Antes que nada romper 4 galletitas cracker con o sin sal y las ponen en remojo con leche. 1/4 de taza como mucho!
2. A la carne picada le agregamos todos los ingredientes de la lista, condimentos, queso, ajo, 1 huevo, sal a gusto, 1 cuchara sopera de mostaza y otra de aceite. Y le agregamos la mezcla anterior que va a quedar como una pasta. Y MEZCLAR BIEN TODO.
3. Arman las albóndigas en el tamaño que quieran y en una bandeja con un poquito de aceite para que no se peguen, cocinan las albóndigas en horno precalentado. A fuego medio hasta que estén firmes, que no se rompan.
4. Y las agregan a la salsa que se terminará de cocinar con las albóndigas!
5. PARA LA SALSA!! picar 1 cebolla, 1/2 morrón y 2 tomates SIN PIEL.
6. En una olla cocinar la cebolla y el morrón con un poco de aceite hasta que esté transparente la cebolla y agregar el tomate cortado, inmediatamente agregar el puré de tomate.
7. Condimentar con orégano, sal, pimentón y una pizca de pimienta negra. Mezclar bien y agregar las albóndigas. Cocinar hasta que esté listo el tuco! 30, 40 minutos a fuego medio/mínimo.
8. La salsa toma un gusto tremendo con las albóndigas😍

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas a la italiana en salsa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!