Pastel de carne

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de carne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pastel de carne is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de carne using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. Para la masa
2. 2 y 1/4 tazas de harina
3. 1 cucharadita polvo de hornear
4. 1 pizca sal
5. 1 huevo
6. 1/2 taza agua caliente
7. 1/2 taza aceite
8. Para la carne
9. 1/2 kilo carne picada
10. 1 cebolla
11. 1 morrón verde o rojo o medio de cada uno
12. 1 diente Ajo
13. Sal pimienta adobo
14. 1 lata choclo en grano o arvejas
15. 2 huevos uno duro y otro para pintar

Steps to make to make Pastel de carne

1. Para la masa primero la harina con la sal y el polvo de hornear agregar el huevo el aceite y el agua caliente amasar hasta tener una masa lisa.
2. Para el tuco freír la cebolla morrón en cubitos pequeños el ajo dejarlo unos minutos y agregarle la carne picada mezclar condimentar a gusto.
3. Colocar en un colador la carne para sacar el exceso de aceite y grasas.
4. Agregarle la lata de choclo o abejas y el huevo duro cortado.
5. Estirar la mitad de la masa en una asadera previamente aceitada y enharinada eso a gusto yo por lo general solo aceite.
6. Colocar la mezcla de la carne con huevo duro y choclo.
7. Estirar la otra parte de la masa y colocarla arriba.
8. Con otro huevo pintamos y colocamos queso rallado.
9. Se lleva al horno hasta que la masa dore aproximado 20 minutos.
10. Esepro que le guste.... 🤗🤗🤗

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make easy changes to attain this goal. Simply put, begin making your recipes promptly. As for basic food preparation skills for beginners you do not require to learn them however only if you understand some basic cooking strategies.

This isn't a total guide to quick and very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Pastel de carne. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!