Albóndigas en salsa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 1 K Carne Picada
2. 2 Huevos grandes
3. 2 rebanadas Pan Bimbo
4. Leche
5. 2 Ajos
6. Perejil
7. Sal
8. Pimienta negra (Molida)
9. Vino Blanco
10. Coñac
11. Laurel
12. 1 pastilla Avecrem

Instructions to make to make Albóndigas en salsa

1. En un bol mezclamos la carne con los huevos, la miga de pan mojada en leche (retiramos el exceso), los ajos muy picados el perejil picado, la sal y la pimienta.
2. Lo mezclamos todo muy bien y lo dejamos macerar, yo lo dejo toda la noche hasta el día siguiente
3. Hacemos las albóndigas no muy grandes y las enharinamos, las vamos friendo en una sartén con aceite abundante, las vamos poniendo en una olla según se vayan dorando
4. En esa misma sartén que previamente habremos limpiado le añadimos un par de cucharadas de aceite y pondremos a calentar, cuando esté caliente añadiremos una cucharada de harina. Sin dejar de mover y con cuidado de que no se queme, le añadimos un vasito de vino y un chorrito de coñac y lo incorporamos a la olla junto a la hoja de laurel y la pastilla de Avecrem y cubrimos con agua
5. Dejamos que cuezan a fuego lento durante aproximadamente 40 min hasta que la salsa reduzca, si os gusta con un poco más de color podéis echarle unas hebras de azafrán

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