Albóndigas en salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 21 ingredients and 9 steps. Here is how you can achieve it.

PRINCIPAL

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. Albóndigas:
2. 250 gramos carne picada
3. 2 ajos
4. Sal
5. Orégano
6. Perejil
7. Pimienta Negra
8. Trozo manzana
9. Pan rallado
10. Harina
11. 1 pastilla avecrem
12. Salsa:
13. 1 Pimiento rojo
14. 2 Pimientos verdes
15. 1 cebolla
16. 2 ajos
17. 3-4 tomates
18. 1/2 vaso vino blanco
19. Cucharada Pimentón dulce
20. Colorante
21. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa

1. Primer lugar añadimos un poco de orégano, mucho perejil, pimienta negra molida, un poco de laurel en polvo y un puñado de sal. Añadimos 2 ajos y trozo de manzana cortados en pequeños trocitos para conseguir una mayor textura.
2. Una vez echado las especias, añadiremos dos huevos y amasamo bien todos los ingredientes. Una vez la masa lista, añadiremos poco a poco pan rallado hasta dejarlo con una espesura al gusto y lo dejaremos reposar.
3. Cortamos en pedacitos chicos las verduras y vamos realizando un sofrito hasta dejar todo doradito y bien pochado,
4. Añadiremos 1/2 vaso vino blanco y una pastilla de avecrem para realzar el sabor y dejarlo a fuego lento
5. Una vez el sofrito esté casi hecho, nos disponemos a realizar el molde de las albóndigas y posteriormente harinarlas haciendo una últimasacudida de la harina sobrante
6. Una vez hecho este paso, procederemos a freírlas vuelta y vuelta para SELLAR la carne y retirarlas y quitarle el aceite sobrante.
7. Una vez el sofrito realizado, lo batimos en la Thermomix o batidora hasta dejarlo líquido como si de una crema se tratase para posteriormente echarlo en la olla de agua (2 vasos y medio de agua y sus hojas de laurel).
8. Una vez tenemos la salsa vertida, procederemos a poner las albóndigas dentro de la olla y a fuego lento- medio durante unos 20 minutos añadiremos el colorante y pimentón dulce para darle el último toque.
9. Enjoy yogur meal! 😁

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Albóndigas en salsa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!