Relleno de carne jugoso para empanadas o pastel de carne

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Relleno de carne jugoso para empanadas o pastel de carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Relleno de carne jugoso para empanadas o pastel de carne is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Relleno de carne jugoso para empanadas o pastel de carne is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Relleno de carne jugoso para empanadas o pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de carne jugoso para empanadas o pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de carne jugoso para empanadas o pastel de carne is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de carne jugoso para empanadas o pastel de carne estimated approx 40'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Relleno de carne jugoso para empanadas o pastel de carne using 7 ingredients and 4 steps. Here is how you can achieve it.

Me gusta hacer preparaciones que se puedan usar en más de una comida y esta es una de ellas.

Ingredients and spices that need to be Get to make Relleno de carne jugoso para empanadas o pastel de carne:

1. 1,200 kg carne picada especial
2. 1 kg cebolla
3. 100 grs cebolla de verdeo
4. 4 huevos duros
5. 100 grs morrón colorado
6. Sal gruesa, hoja de laurel, pimentón dulce, paprika, comino, ají molido
7. 1 /2 pocillo de aceite

Instructions to make to make Relleno de carne jugoso para empanadas o pastel de carne

1. Picar el kilo de cebolla de un tamaño mediano. Poner una olla (yo uso de barro pero puede ser de otro material) a calentar en la hornalla, agregar medio pocillo de aceite y la cebolla. Mezclar.
2. Picar el morrón colorado y agregar a la cebolla. Mezclar. Agregar la hoja de laurel y una cucharada de sal gruesa. Mezclar. Cocinar hasta que la cebolla esté transparente.
3. Agregar la carne picada. Mezclar muy bien. Condimentar con 1 cucharada de pimentón dulce, 1/2 cucharada de paprika y de ají molido, 2 cucharaditas de comino. Revolver muy bien, probar y rectificar el sabor con sal o condimentos según sea necesario. Luego de 20' aprox de cocción apagar el fuego. Picar la cebolla de verdeo, agregar y mezclar. Tapar y dejar reposar 5'.
4. Picar 4 huevos duros y agregar. También se puede poner aceitunas (justo hoy no tengo) Una vez frío usar para empanadas o pastel de carne (una capa de puré de papa, una de este relleno y otra capa de puré, hornear por 10' aprox)

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Relleno de carne jugoso para empanadas o pastel de carne. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!