Pastel de carne mixto con papa y boniato

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne mixto con papa y boniato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne mixto con papa y boniato is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pastel de carne mixto con papa y boniato is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne mixto con papa y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne mixto con papa y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de carne mixto con papa y boniato using 5 ingredients and 2 steps. Here is how you cook that.

Me inspiré en la receta de Florencia Lopez para el día del amigo! Queda espectacular!!! Prueben que delicia!!!! #abrazos #delantaldorado #horno

Ingredients and spices that need to be Get to make Pastel de carne mixto con papa y boniato:

1. Puré de papas
2. Puré de boniato
3. Carne picada preparada para relleno
4. Huevo cocido
5. Muzzarella o queso rallado para gratinar

Steps to make to make Pastel de carne mixto con papa y boniato

1. Hacer el puré de papa cómo le hacemos habitualmente y el puré de boniatos... a este último lo hice así: lo Pelé, lo corté en cubos y los lleve al microondas hasta que estuvo tierno. En una fuente para llevar al horno aceitada lo colocamos sobre la base le colocamos el relleno de carne picada y el huevo picado (hago la carne rehogada con cebolla, morrón orégano y sal)
2. Luego colocar la tapa con puré común y con lo que lo vayamos a gratinar (yo usé muzzarella) también se puede agregar aceitunas si les gusta. Llevamos a horno para que se doré la parte de abajo y se gratine la de arriba. Quedó delicioso!!! A disfrutar!

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