Lasagna a la bolognesa

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Lasagna a la bolognesa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna a la bolognesa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lasagna a la bolognesa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lasagna a la bolognesa using 11 ingredients and 6 steps. Here is how you cook it.

Es una receta personal 🥣

Ingredients and spices that need to be Make ready to make Lasagna a la bolognesa:

1. 1 paquete lasagna matarazzo
2. 1 cajita puré de tomate
3. 2 cebollas grandes
4. 350 grs carne picada
5. 100 grs jamón
6. C/n queso mantecoso
7. C/n queso rallado
8. C/n albahaca
9. C/n nuez moscada
10. C/n orégano
11. C/n sal

Steps to make to make Lasagna a la bolognesa

1. Licuar las cebollas junto al puré de tomate y luego en un sartén con aceite llevarla a fuego mínimo. Agregarle los condimentos que nombré a gusto y la sal
2. Incorporar a la salsa la carne picada y revolver para que se cocine homogéneamente
3. Una vez cocida la carne, tapamos el sartén donde se encuentra y la dejamos reposar
4. Por otro lado, preparamos una olla con agua. Cuando esté hirviendo la apagamos y empezamos a colocar en ella 5 capas de lasagna para ablandar (no colocar más de 4 o 5 porque se pueden pegar entre sí) y con un tenedor ir controlando que no se pasen. En la caja que compre decía “SIN PREHIDRATAR” PERO OJO!! Hay que hidratarlas igual, quedan muy duras si no.
5. Una vez que pasta esté más blanda, en la fuente que elegimos para la lasagna vamos a poner un poco de salsa que cocinamos previamente. Esto nos va a ayudar para que se hidrate aún más toda la preparación. Arriba de esta salsa, pondremos la primer capa de pasta y luego de ella carne, otra capa, jamón en feta y queso mantecoso en cuadraditos. Así hasta llegar a la quinta capa. Cuando llegamos a esta última, le agregaremos queso rallado por encima para que se gratine en el horno
6. La enviamos al horno, yo la tapé con papel aluminio pero si no tienen no importa. Hasta que se gratine el queso de arriba, luego, retirar, cortar y a disfrutar 😄💗

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Lasagna a la bolognesa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!