Hamburguesa con arepa, cadera de res aromatizada y papa rústica

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa con arepa, cadera de res aromatizada y papa rústica. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburguesa con arepa, cadera de res aromatizada y papa rústica is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburguesa con arepa, cadera de res aromatizada y papa rústica is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Hamburguesa con arepa, cadera de res aromatizada y papa rústica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa con arepa, cadera de res aromatizada y papa rústica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa con arepa, cadera de res aromatizada y papa rústica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa con arepa, cadera de res aromatizada y papa rústica estimated approx 40 minutos.
To get started with this recipe, we must prepare a few components. You can cook Hamburguesa con arepa, cadera de res aromatizada y papa rústica using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hamburguesa con arepa, cadera de res aromatizada y papa rústica:
- 400 gr Harina de maíz (de su preferencia)
- 80 gr mantequilla alpina con sal
- 1 pasillo de agua caliente (no hervida)
- al gusto Sal
- 500 gr cadera de res molida (no tan gorda)
- 3 ramas perejil (finamente picado)
- 3 cucharadas miga de pan
- 2 cucharaditas cúrcuma
- 6 hojas albahaca (finamente picada)
- 1 pizca pimienta molida roja
- al gusto Sal
- 500 gramos papa pastusa (cortada en julianas estilo francesa)
- Paprika ( para espolvorear la papa
- 4 cebollas cabezonas (cortadas en julianas)
- 1 pizca curry
- 3 cucharadas azúcar normal blanca
- al gusto Salsa de soja
- 3 tomates para ensalada (cortado en rodajas)
- 4 rajadas de queso mozzarella
Instructions to make to make Hamburguesa con arepa, cadera de res aromatizada y papa rústica
- Tomamos un bowl, agregamos la harina, la mantequilla, la sal y agregamos el agua caliente y mezclamos con las manos hasta que la masa no se nos pegue en las manos (ese es el punto). Si necesitan hidratar más la mása pueden agregar agua fría.

- Tomamos un bowl, agregamos la carne, el perejil, la miga de pan, la pimienta roja, la albahaca, cúrcuma y agregamos sal para acentuar sabor y reservamos (la idea es que la carne coja todos los sabores la debemos dejar marinar mínimo por 1 hora)

- Tomamos un sartén lo ponemos a calentar a fuego medio, agregamos la cebolla, agregamos el azúcar para deshidratarla, revolvemos hasta que cambie de color, luego agregamos la pizca de curry y la salsa de soja y seguimos revolviendo hasta que se vaya dorando, bajamos el fuego, esperamos que se cocine por 5 minutos y apagamos.

- Tomamos un sartén a fuego medio, tomamos nuestra masa y hacemos bolas y luego las moldeamos. (que no queden tan gruesas ni tan delgadas) y las asamos.

- Tomamos nuestra carne y hacemos bolas que cada una pese 166gr y moldeamos que nos quede gruesa pero no demasiado. Tomamos un sartén y las ponemos a asar hasta que internamente tenga una temperatura de 60grados si la quieren término 1/2 si la desean termino 3/4 debe tener una temperatura interna de 80grados. Luego ponemos la tajada de queso y esperamos que se derrita un poco.

- Tomamos un sartén con bastante aceite y freímos nuestras papas. (recuerden no quitamos la cáscara)
- Para emplatar hacen los pasos como se ve en las imágenes.


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So that's going to wrap this up with this special food How to Prepare Speedy Hamburguesa con arepa, cadera de res aromatizada y papa rústica. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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