Albóndigas fáciles, ricas y abundantes

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas fáciles, ricas y abundantes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas fáciles, ricas y abundantes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas fáciles, ricas y abundantes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas fáciles, ricas y abundantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas fáciles, ricas y abundantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas fáciles, ricas y abundantes is de 5 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas fáciles, ricas y abundantes estimated approx 1 hora aproximadamente.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas fáciles, ricas y abundantes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas fáciles, ricas y abundantes:

1. 3/4 kg de carne picada
2. 1 yema de huevo
3. 1 pan rallado
4. 4 cucharadas queso rallado
5. 1 cebolla
6. c/n Aceite
7. Salsa de tomate
8. c/n Agua hirviendo

Steps to make to make Albóndigas fáciles, ricas y abundantes

1. Mezclar ¾ kg de carne picada, 1 yema de huevo, sal fina a gusto, 4 cucharadas de queso rallado, 1 pan rallado. Unir.
2. Hacer bolitas, si no se forman bien agregar más pan rallado.
3. Calentar aceite en una olla, freír en aceite la cebolla, poner la salsa de tomate, llenar de agua hirviendo lo que queda de olla. Cocinar varios minutos.
4. Poner dentro las albóndigas y esperar una hora a que el agua evapore.
5. Lo sacas y listo! ya tienes tus albóndigas para disfrutar!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Albóndigas fáciles, ricas y abundantes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!