Albóndigas de Silvana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de Silvana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de Silvana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Albóndigas de Silvana is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de Silvana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Silvana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de Silvana using 11 ingredients and 4 steps. Here is how you can achieve that.

#delantaldorado Las favoritas de mi amor siempre se las preparo. #conminombre

Ingredients and spices that need to be Take to make Albóndigas de Silvana:

1. arroz blanco para acompañar
2. 1 cebolla mediana
3. 1 morrón rojo mediano
4. 1 lata arveja y zanahoria
5. 500 gramos salsa de tomate
6. 1 kilo carne picada
7. sal, pimienta, ají molido y orégano a gusto
8. 3 dientes ajo
9. 3 huevos
10. pan rallado y harina
11. 3 papas medianas

Instructions to make to make Albóndigas de Silvana

1. Ponemos la carne picada en un bowl junto con la sal y los condimentos. Mezclamos todos los ingredientes, amasamos uniendo bien. Con la harina formamos las albóndigas. Batimos los huevos y pasamos cada pelotita por huevo y luego pan rallado y reservamos.
2. Pelamos la cebolla y lavamos muy bien, lavar el morrón y cortamos todo chiquito, pelamos los 3 dientes de ajo y picamos chiquito, pelar y lavar muy bien las papas y luego cortarlas en cubos chicos reservar. En una olla con una cucharada de aceite sofreímos la cebolla, agregamos el morrón y los ajos. Condimentamos con sal y pimienta a gusto hasta dorar.
3. Luego agregamos la salsa de tomate, agregamos las papas cortadas en cubos chicos y colocamos las albóndigas y cocinamos a fuego suave hasta que las papas y las albóndigas estén cocidas. Por último agregamos la lata de arveja y zanahoria.
4. Que debe estar bien lavada la lata antes de abrirla. Servir acompañado de arroz y listo a comer

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Albóndigas de Silvana. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!