Salsa boloñesa (carne soya)

Salsa boloñesa (carne soya)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salsa boloñesa (carne soya). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa boloñesa (carne soya) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salsa boloñesa (carne soya) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa (carne soya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa (carne soya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa (carne soya) is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa (carne soya) estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa boloñesa (carne soya) using 10 ingredients and 4 steps. Here is how you can achieve it.

Receta de #tengohambre 👌

Ingredients and spices that need to be Prepare to make Salsa boloñesa (carne soya):

  1. 1 taza Carne soya
  2. 1 caluga Maggi de carne
  3. 2 ajos
  4. 1 cebolla pequeña picada
  5. 1/2 zanahoria rallada
  6. 1/4 zapallo italiano rallado
  7. 1 tomate picado
  8. 1/2 salsa de tomate
  9. Pizca azúcar
  10. Orégano, comino, pimienta

Steps to make to make Salsa boloñesa (carne soya)

  1. Remojar carne soya en agua hervida junto con el caldo Maggi.
  2. Sofreír cebolla (hasta quedar tierna) con ajo y aliños.
  3. Agregar zanahoria y sofreír (5 min). Agregar zapallo, tomate y sofreír (5 min).
  4. Agregar carne soya (sin quitar el agua), salsa tomate y azúcar. Cocinar 10 min.

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