Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 1 kg carne picada de cerdo y ternera
2. 3 dientes ajo
3. 1 cebolla
4. 2 zanahorias
5. 2 cucharadas salsa de tomate frito
6. 2 cucharadas carne de pimiento choricero
7. 1 cucharada harina
8. 3 rebanadas pan de molde
9. 1/2 vaso leche
10. 2 huevos batidos
11. Perejil
12. 2 dientes ajo picados
13. Harina para rebozar
14. Aove
15. Sal

Steps to make to make Albóndigas en salsa

1. Picar muy fino el ajo y el perejil. Remojar le pan de molde en la leche y escurrir. Añadir esto a un cuenco con la carne picada. Añadir también los 2 huevos batidos. Salar. Mezclarlo todo muy bien.
2. Formar las albóndigas, enharinarlas y freírlas un poco.
3. Para la salsa picamos los 3 dientes de ajo, la cebolla y la zanahoria y lo ponemos a pochar.
4. Cuando esté bien pinchado añadir la salsa de tomate y la carne de pimiento choricero.
5. Agregar una cucharada de harina y tostarla bien.
6. Añadir agua y cocinar unos minutos.
7. Triturar la salsa. Salar la salsa. Añadir las albóndigas y dejar cocer 10 minutos a fuego bajo.
8. A emplatar y a comer!

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