Picadillo cubano con tostones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Picadillo cubano con tostones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Picadillo cubano con tostones is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Picadillo cubano con tostones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Picadillo cubano con tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo cubano con tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo cubano con tostones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Picadillo cubano con tostones using 14 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Picadillo cubano con tostones:

1. 400 gr carne picada mixta ternera y cerdo
2. 1/2 pimiento rojo
3. 1/2 pimiento verde italiano
4. 1 cebolla
5. 200 gr tomate triturado
6. 1 diente ajo
7. 125 ml vino blanco
8. 100 ml fondo de ave
9. 1 c.s. orégano
10. 2,5 c.s. comino en polvo
11. 1 lata aceitunas rellenas de anchoa
12. tostones
13. 2 plátanos macho
14. Aceite de girasol y sal

Instructions to make to make Picadillo cubano con tostones

1. Picadillo
2. Picamos la cebolla y los pimientos en brunoise y sofreímos a fuego lento en una cazuela donde lo mezclaremos todo con aceite durante 20 minutos
   aproximadamente.
3. Una vez pochados, añadimos el ajo y dejamos que desarrolle el aroma.
4. Agregamos la carne y freímos desmenuzándola hasta que coja color a fuego muy suave removiendo
   con unas varillas para que nos quede muy deshecha.
5. Agregamos el vino, subimos el fuego y dejamos evaporar el alcohol.
6. Agregamos el tomate, el caldo, las especias, mezclamos y dejamos cocer tapado a fuego suave hasta que esté prácticamente seco removiendo de vez en cuando.
7. Una vez listo, añadimos las olivas laminadas, rectificamos de sal y especias al gusto.
8. Tostones
9. Ponemos en un cazo abundante aceite de girasol al fuego para hacer una fritura.
10. Pelamos y cortamos los plátanos en trozos de unos 2, 5 cm de ancho.
11. Los freímos ligeramente en el aceite.
12. Los sacamos a papel absorbente, los secamos. Ahora para cada trozo frito, hacemos lo siguiente: lo ponemos entre dos trozos papeles de horno. Y con ayuda de un vaso por ejemplo lo chafamos.
13. Hacemos esto con cada trozo y lo volvemos a freír en el cazo hasta que esté tostadito.
14. Dejamos enfriar en papel absorbente para quitar el exceso de aceite y servimos con escamas de sal.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Picadillo cubano con tostones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!