Albóndigas en salsa de tomate

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas en salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomate using 7 ingredients and 5 steps. Here is how you can achieve that.

Ideales para comer en sándwich o para acompañar pastas, puré, arroz y más.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 500 g carne picada
2. miga de pan de unos días
3. 2 huevos
4. 150 g queso rallado
5. Sal y pimienta
6. 1 Cebolla
7. Provenzal a gusto

Steps to make to make Albóndigas en salsa de tomate

1. Desmenuzar un poco de pan y humedecer con leche. Dejar reposar durante 10 minutos aproximadamente.
2. Agregar la cebolla picada, los huevos, la carne, el queso de rallar y salpimentar. Mezclar y dejar reposar por 30 minutos aproximadamente.
3. Formar las albóndigas y disponerlas sobre una placa para horno. Cocinar durante 30 minutos a fuego fuerte hasta dorar.
4. Mientras tanto calentar puré de tomate, sal y pimienta en una olla.
5. Cuando las albóndigas estén doraditas ubicarlas en la salsa caliente y continuar la cocción por otros 30 minutos aproximadamente.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Albóndigas en salsa de tomate. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!