Albóndigas en salsa con patatas fritas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa con patatas fritas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con patatas fritas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas en salsa con patatas fritas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con patatas fritas is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con patatas fritas estimated approx 1h 30 mn.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa con patatas fritas using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa con patatas fritas:

1. 750 g carne picada mixta
2. 3 zanahorias
3. 1/2 puerro
4. 1/2 vaso vino blanco
5. 1 pastilla caldo de verdura
6. 1 bote tomate natural triturado
7. 1 cebolla mediana
8. 3 ajos
9. Pan rallado
10. 1 huevo
11. Perejil
12. Pimienta
13. Harina
14. 1 rebanada pan bimbo

Steps to make to make Albóndigas en salsa con patatas fritas

1. Picar los ajos. Añadírselo a la carne picada. Poner perejil por encima de la carne, pimienta negra, 1 rebanada de pan bimbo y un chorrito de leche y amasarlo todo.
2. Después de amasar, incorporar el huevo batido y volver a amasar. Coger un poco de la carne y si se comprueba que la bola no se compacta, añadirle un par de cucharadas de pan rallado.
3. Ir haciendo bolas, pasarlas por harina y después echarlas en aceite caliente para freírlas.
4. Cuando se terminen de freír, reservarlas en un plato.
5. Trocear zanahorias y el puerro. Poner y sofreír todo en una olla. Después de 5 minutos le añadimos el vino y el agua con una pastilla de caldo de verduras disuelta.
6. 3-4 minutos después se le añade el vaso de tomate y remover para que no se pegue durante 15-20 minutos. Después batirlo
7. Añadir las albóndigas a la salsa y cocinar a fuego lento e ir removiendo para que no se pegue.
8. Hacer las patatas fritas en la sartén y emplatar.

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