Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you cook that.

Por aquí os dejo una receta diferente de albóndigas!

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 24 Albóndigas
2. 2 vasos Caldo de carne
3. Al gusto Pimienta negra
4. Al gusto Perejil
5. Al gusto Ajo en polvo
6. 200 g Tomate frito
7. al gusto Sal
8. 1 vaso vino blanco
9. 1 Puerro
10. 1 cebolla
11. Harina

Steps to make to make Albóndigas en salsa

1. Pochamos la cebolla y un puerro (la parte blanca). Cuando empiece a dorarse añadimos el vino blanco. Una vez se evapore el alcohol incorporamos los dos vasos de caldo de carne. Espesaremos con harina.
2. Añadimos el perejil, la pimienta negra y el ajo en polvo. De ajo yo pongo dos cucharadas de café, de pimienta 4 granos y de perejil dos cucharas grandes. Revolvemos todo bien a fuego medio. Salamos al gusto.
3. Añadimos el tomate frito, en mi caso le pongo dos botes. Dejamos a fuego bajo.
4. Por otro lado enharinamos las albóndigas y las doramos. Una vez estén doradas reservamos.
5. Trituramos la salsa. Una vez esté pasada la juntamos a las albóndigas ya doradas y dejamos hacer a fuego bajo durante 10 minutos.
6. Listo!

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas en salsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!