Albóndigas de pollo y pavo con patatas hasselback

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pollo y pavo con patatas hasselback. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo y pavo con patatas hasselback is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de pollo y pavo con patatas hasselback is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo y pavo con patatas hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y pavo con patatas hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y pavo con patatas hasselback is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y pavo con patatas hasselback estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo y pavo con patatas hasselback using 10 ingredients and 5 steps. Here is how you cook it.

Receta adaptada al mundo sin gluten y sin fructosa

Ingredients and spices that need to be Get to make Albóndigas de pollo y pavo con patatas hasselback:

1. 2 patatas medianas
2. 500 gr Carne picada de pollo y pavo
3. 1/2 cucharilla cúrcuma
4. 1/2 cucharilla sal
5. 1 toque pimienta
6. 1 cucharadita chía
7. 4 cucharaditas agua
8. Eneldo
9. Aceite
10. Sal y pimienta

Instructions to make to make Albóndigas de pollo y pavo con patatas hasselback

1. Mezclar la cucharita de chía junto a las de agua y dejar reposar 5 minutos
2. Salpimentar la carne picada junto a la cúrcuma y la chía ya hidratada y remover bien
3. Hacer bolitas con la masa y sellar en la sartén con aceite y reservar
4. Pelar las patatas y cortarlas en lonchas finas sin llegar al fondo, ayúdate con una pincho moruno
5. Pincelar la patata con un mezcla de aceite, sal, pimienta y eneldo y al horno a 200 grados durante 20 minutos

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So that's going to wrap it up for this special food Steps to Prepare Favorite Albóndigas de pollo y pavo con patatas hasselback. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!