🍴Albóndigas de carne

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🍴Albóndigas de carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍴Albóndigas de carne is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. 🍴Albóndigas de carne is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍴Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍴Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍴Albóndigas de carne is 16 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍴Albóndigas de carne estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍴Albóndigas de carne using 21 ingredients and 8 steps. Here is how you cook that.

🍃Las albóndigas es un plato socorrido en todas las casas. Las puedes dejar preparada de un día para otro, hacer tuppers y comerlas al momento. Hoy día se pueden hacer de mucha variedad. Yo hoy las he realizado de carne, con ternera y cerdo. Típicas bandejas de carne picada que venden en los supermercados. Si tenéis manía en las carnicerías también no lo hacen mitad y mitad.

Ingredients and spices that need to be Get to make 🍴Albóndigas de carne:

1. 500 gr. carne picada de ternera y cerdo
2. 4 o 5 rodajas de pan duro
3. 1 cuchara sopera de picada con ajo y perejil
4. 2 cucharadas soperas leche entera de vaca
5. 1 huevo
6. Pimienta negra
7. Nuez moscada
8. Sal
9. Harina
10. Abundante aceite de oliva para freír las albóndigas
11. Salsa
12. 2 tomates grandes maduros
13. 1 cebolla
14. 1 diente ajo
15. 1 zanahoria
16. 3 champiñones grandes o 6 pequeños
17. 1/2 litro agua
18. Aceite de oliva
19. 1 hoja laurel
20. Pimienta
21. Sal

Instructions to make to make 🍴Albóndigas de carne

1. Primero de todo preparar las albóndigas. Pon las rebanadas de pan en remoje con la leche. Unos 2 minutos.
2. Juntar todos ingredientes para realizar la masa de las albóndigas. El pan, carne picada, el ajo y perejil, un huevo entero y crudo, sal, pimienta negra, nuez moscada. Mezclar con las manos, déjalo reposar unos 5 minutos.
3. Mientras reposa la masa, proceder a realizar la salsa.
4. Los champiñones los haces a trozos de un dedo de grosor. En una sartén sofríelos con un poquito de aceite y los apartas.
5. Ahora en una cazuela haces un sofrito con aceite de oliva la cebolla y el ajo rallado. Incorpore la zanahoria en rodajas y el tomate triturado con el laurel entero.
6. Una vez hecho este paso del sofrito, añádele medio litro de agua y deja que cocer 10 minutos.
7. El último paso es hacer las bolitas pasarlas por harina freírlas con abundante aceite de oliva.
8. Las incorporas a la cazuela junto con los champiñones, sal y la pimienta. Cocer a fuego medio bajo unos 5 minutos. Os aseguro que salen muy tiernas.🤗

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week 🍴Albóndigas de carne. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!