Albóndigas con salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de tomate. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Albóndigas con salsa de tomate using 11 ingredients and 4 steps. Here is how you cook it.

Receta de la abuela, muy sencilla y riquísima!

Ingredients and spices that need to be Take to make Albóndigas con salsa de tomate:

1. 500 gr carne picada
2. 1 huevo
3. 1 rebanada pan de molde
4. Sal y perejil
5. Para rebozar:
6. Harina
7. 1 huevo
8. Para la salsa:
9. 1/2 cebolla picada
10. 1 pote salsa tomate
11. 2 huevos hervidos

Steps to make to make Albóndigas con salsa de tomate

1. Mezclamos la carne picada con el huevo y el pan de molde desmigado, y salpimentamos.
2. Hacemos la forma de las albóndigas y las rebozamos con harina.
3. Las cocemos en una sartén con abundante aceite caliente, y dejamos enfriar.
4. Para el sofrito, ponemos en una sartén la cebolla bien picada con aceite y, una vez empiece a dorarse, añadimos la salsa de tomate. Cuando veamos que empieza a hervir, añadimos las albóndigas y las dejamos un rato hasta que se impregnen bien de salsa. Después, retiramos del fuego y servimos, en mi caso acompañadas con un par de huevos hervidos.

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So that's going to wrap it up for this exceptional food Recipe of Quick Albóndigas con salsa de tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!