Pastel de carne con puré de patata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne con puré de patata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de carne con puré de patata is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pastel de carne con puré de patata is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne con puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con puré de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con puré de patata estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne con puré de patata using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de carne con puré de patata:

1. 400 g patatas
2. 500 g carne picada
3. 1 zanahoria
4. 1 cebolla
5. 1 pimiento verde italiano
6. 1/2 pimiento rojo
7. Mantequilla
8. Leche
9. Pimienta
10. Aceite de oliva
11. Sal
12. Orégano
13. Tomate frito
14. Queso de gratinar

Steps to make to make Pastel de carne con puré de patata

1. Poner en una cazuela las patatas limpias con piel y cocerlas hasta que estén blandas. Sacarlas y reservar.
2. Mientras se van haciendo las patatas se corta la cebolla, la zanahoria y los pimientos en dados pequeños y se dejan pochar en una sartén con aceite de oliva.
3. Cuando esté todo pochado, se añade la carne picada, la sal y el orégano.
4. Cuando la carne deje de estar rosada, se incorpora el tomate frito, se deja cocinar 2 minutos y se retira.
5. Se pelan las patatas, se cortan y se machacan con un tenedor hasta que sea un puré. Para que quede más cremoso he puesto mantequilla derretida (3 cucharadas) y medio vaso de leche. Se puede añadir más o menos según el gusto. Salpimentar.
6. En una fuente apta para hornos, se pone la carne y encima el puré de patata. Se añade queso y se pone a gratinar

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So that's going to wrap this up for this special food How to Prepare Ultimate Pastel de carne con puré de patata. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!