Albóndigas en salsa

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Albóndigas en salsa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1h.
To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 10 ingredients and 6 steps. Here is how you cook that.
Una receta rápida y con menos grasa que las albóndigas tradicionales
Ingredients and spices that need to be Get to make Albóndigas en salsa:
- 1 kg carne picada ternera o mixta
- 1 tomate
- 1/2 pimiento verde
- 1/2 pimiento rojo
- 1 puerro
- 1/4 cucharita pimienta negra
- 2 cucharadas tomate frito
- Sal
- Agua
- Aove
Steps to make to make Albóndigas en salsa
- Empezamos por picar el tomate, el puerro y los pimientos y hacemos un sofrito añadiendo un culo de vaso de agua, añadir sal y la pimienta

- Mientras se va haciendo el sofrito, hacer bolitas, no muy grandes con la carne picada

- Una vez hecho el sofrito, ir colocando las bolitas de esta forma en una olla baja o sartén alta

- Añadir agua hasta cubrir y llevar a ebullición

- Una vez hierva, bajar el fuego (el máximo de mi placa es 9 y yo lo pongo al 6) durante unos 40 min
- Dejar reducir la salsa al gusto.
Se puede acompañar de patatas fritas o arroz
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So that's going to wrap this up for this special food How to Prepare Ultimate Albóndigas en salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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