Salsa roja con carne molida

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa roja con carne molida. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa roja con carne molida is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Salsa roja con carne molida is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa roja con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa roja con carne molida is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa roja con carne molida estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa roja con carne molida using 16 ingredients and 4 steps. Here is how you cook that.

Hola!👋 Soy Mell, me encanta cocinar y sobre todo usar condimentos.❤ Espero que te guste esta salsa roja y si la haces dejame tu cooksnap 😉

Ingredients and spices that need to be Prepare to make Salsa roja con carne molida:

1. 12 tomates peritas chicos
2. 500 gr carne molida común
3. 1 cebolla grande
4. 1 cebolla de verdeo
5. Condimentos
6. 1 pizca orégano
7. c/n pimienta negra molida
8. 1 pizca nuez moscada molida
9. 1 pizca tomillo
10. 1 pizca romero
11. c/n Pimentón
12. c/n Ají molido
13. Hojas laurel 2 chicas
14. 2 cditas Extracto de tomate
15. 1 caldo sabor a carne
16. c/n Ajos pelados enteros

Instructions to make to make Salsa roja con carne molida

1. Primero empezamos cortando la cebolla y el verdeo lo más chico que se pueda, reservar. En una sartén u olla rehogar con un poco de aceite la pimienta y la nuez moscada, revolver un poquito no queremos que se quemen. Luego agregar la cebolla y mover de vez en cuando hasta que la cebolla tome color transparente.
2. Una vez que rehogamos bien agregamos la carne molida y revolvemos de vez en cuando hasta que sea de color marrón. Aparte a los tomates los vamos a mixear y lo integramos. Dejar cocinar a fuego bajo hasta que reduzca.
3. Luego le agregamos orégano, tomillo, provenzal, romero, pimentón, ají molido, laurel, ajo, extracto y caldo. Revolver y dejar cocinar por 30 minutos, agregar la cebolla de verdeo, revolver y cocinar por unos pocos minutos más.
4. Y listo 😊 ahí tenés una súper rica salsa para tus pastas, arroz o lo que quieras! Yo le agregué fideoos 🤤

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Salsa roja con carne molida. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!