Quiche de carne picada 🥧

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Quiche de carne picada 🥧. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche de carne picada 🥧 is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Quiche de carne picada 🥧 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche de carne picada 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de carne picada 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de carne picada 🥧 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de carne picada 🥧 estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Quiche de carne picada 🥧 using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es otra versión del clásico quiche Lorraine, cuyos principales ingredientes son el bacon y el puerro. Añadiéndole carne picada conseguimos un pastel más consistente y completo. Lo bueno de este tipo de elaboración es que admite multitud de ingredientes, una fuente inagotable de combinaciones para sorprender a los nuestros.

Ingredients and spices that need to be Make ready to make Quiche de carne picada 🥧:

1. 350 g carne picada de cerdo y vacuno
2. 1 puerro grande
3. 2 lonchas bacon ahumado
4. 200 ml nata líquida para cocinar
5. 5 huevos medianos
6. Sal y pimienta
7. 1 pizca ajo en polvo
8. 100 g queso rallado para gratinar
9. 1 masa redonda de masa quebrada

Steps to make to make Quiche de carne picada 🥧

1. Para comenzar salteamos la carne picada salpimentada con el bacon cortado en tiras en un poco de aceite de oliva. Le ponemos una pizca de ajo en polvo. Lo sacamos de la sartén y reservamos.
2. Mientras tanto picamos muy finamente el puerro y lo pochamos con el resto de aceite de oliva. Cuando empiece a dorarse le incorporamos la carne picada y el bacon y lo mezclamos todo muy bien para que se integren los ingredientes.
3. A continuación batimos huevos con la nata líquida para cocinar batiendo enérgicamente con la varilla manual. De manera opcional podemos añadir un poco de levadura en polvo para que quede aún más esponjoso.
4. Una vez colocada la masa brisa en un molde adecuado para el horno, previamente engrasado con un poco de mantequilla, le añadimos la la mezcla de carne picada y puerro y la nata batida con los huevos. Lo mezclamos y le ponemos queso rallado por encima para que se gratine.
5. Precalentamos el horno a 180 grados y lo horneamos con calor arriba y abajo durante unos 35-40 minutos, hasta que esté hecha la masa por abajo y debidamente dorado y gratinado por la superficie.
6. Una vez fuera del horno lo dejamos reposar unos diez minutos a temperatura ambiente.
7. De esta manera podremos cortar las porciones mucho mejor que recién sacado del horno. Y a disfrutar de este original y delicioso pastel de carne y verduras. Buen provecho a todos.

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So that's going to wrap it up with this exceptional food Recipe of Quick Quiche de carne picada 🥧. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!